22 May 2012

Recipe: World's Best Banana Bread!

I'm finally back with a recipe! :)
This one is for the most moist, chewy and delicious banana bread you've ever tasted. It's great for breakfast and is ready in an hour! Here's the recipe:

1 cup bananas (ripe, mashed with a potato masher, DON'T USE A MIXER!)
1 3/4 cup all purpose flour
1 cup sugar
1/2 cup butter, room temp
1/4 cup sour cream
2 eggs
1 tsp vanilla extract
1 tsp lemon juice
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease loaf pan. (9 x 5)
3. Combine all dry ingredients, except sugar.
4. Mix butter and sugar together with fork until smooth.
5. Mix together pureed bananas, vanilla, lemon juice, eggs and butter-sugar mixture.
6. Combine banana mixture with dry ingredients mix.
7. Fold in sour cream.
8. Bake for 60 minutes.

Enjoy! Tschuss!



  1. Yumm!! Looks and sounds delicious! I might have to try this one out. Thanks for the recipe:)


  2. I love banana bread and this looks so good! Thanks for stopping by my blog today. Following you back from What's cooking in the burbs. Have a great afternoon!


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